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| Timeline | Milestone | |----------|-----------| | | Bentz purchases a 4,200‑sq‑ft former textile warehouse on Lombard Street , Tnafli. The building’s original brick walls and oversized windows become the canvas for the restaurant’s concept. | | 2016 | After a 12‑month renovation (including a partnership with local artist Lia Muro for a mural titled “Thread of Flavour” ), Selina opens its doors as a pop‑up for the Tnafli Food Festival. | | 2017 | The pop‑up’s success earns Selina a permanent license. Bentz launches the Selina Insider Club , a subscription‑based program that offers early‑access reservations and the “Secret Menu.” | | 2019 | Selina receives the Tnafli Sustainable Dining Award for its zero‑waste kitchen and partnership with nearby organic farms. | | 2022 | The restaurant expands to a private rooftop bar named “The Loom” , offering panoramic city views and a curated cocktail list. | | 2024 | Selina celebrates its 9‑year anniversary with a limited‑edition tasting menu that references Tnafli’s textile heritage (e.g., “Silk‑Thread Sashimi”). | While we may not have all the answers,

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