"Nije potrebno putovati u Italiju da biste jeli dobru picu. Ponekad je sve što vam treba – kuhinja, malo brašna i ljubavi."
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In the heart of Central Europe, there exists a culinary tradition that has been delighting locals and visitors alike for centuries. Domace picke, a traditional Czech dish, has been a staple in many households and restaurants throughout the country. The name "domace picke" roughly translates to "homemade pickled cabbage" or "domestic pickling," which refers to the process of preserving cabbage and other vegetables in a brine solution. "Nije potrebno putovati u Italiju da biste jeli dobru picu
Ingredients:
Domace picke are made from a variety of vegetables, including cucumbers, cabbage, carrots, beets, and cauliflower. The vegetables are typically sliced or chopped and then soaked in a brine solution (water, salt, and sometimes sugar) with added spices and flavorings like garlic, dill, and caraway seeds. The mixture is then left to ferment at room temperature for several days or weeks, depending on the desired level of sourness. Domaće Pičke: Fenomen Balkanskog Internet Prostora In the
Prepoznatljiv jezik, mentalitet i ambijent.
– 1 glavica karfiola (rendana i ceđena), 1 jaje, 100 g rendanog parmezana, so, biber. – Ispeći koru 15 min, pa dodati sos i sir i peći još 10 min.